Singapore is known for its thriving food scene, and Vietnamese cuisine has become increasingly popular in recent years. From traditional eateries to modern fusion restaurants, there is a wide variety of options to choose from when it comes to the best Vietnamese food in Singapore. In this article, we’ll explore the history of Vietnamese cuisine in Singapore, the top Vietnamese restaurants to visit, iconic dishes to try, and vegetarian and vegan options available.
A Brief History of Vietnamese Cuisine in Singapore
Vietnamese cuisine has a rich and diverse history, with influences from Chinese, French, and other Southeast Asian cultures. In Singapore, the Vietnamese community has played a significant role in shaping the local food scene. The first Vietnamese immigrants arrived in Singapore in the 1970s, bringing with them their culinary traditions and flavours. One of the things you can do while in the city is to spot all the best Vietnamese food in Singapore.
The Influence of Vietnamese Immigrants on Singapore’s Food Scene
As more Vietnamese immigrants settled in Singapore, they opened up small eateries and food stalls, introducing Singaporeans to authentic Vietnamese dishes like pho, banh mi, and goi cuon. These dishes soon became popular among locals, and Vietnamese cuisine gained wider recognition in Singapore’s bustling food scene.
One of the most popular Vietnamese dishes in Singapore is pho, a hearty noodle soup that is typically served with beef or chicken. The broth is made by simmering beef or chicken bones with spices like star anise, cinnamon, and cloves for hours, resulting in a rich and flavorful broth that is the backbone of the dish. The noodles are then added to the broth along with slices of meat, herbs, and bean sprouts, creating a delicious and satisfying meal that is perfect for any time of day.
The Fusion of Vietnamese and Singaporean Flavours
In recent years, Vietnamese cuisine has also evolved to incorporate local Singaporean flavours. Many restaurants now offer fusion dishes that blend traditional Vietnamese recipes with local ingredients and techniques. This unique blend of flavours has resulted in some exciting culinary creations that are worth exploring.
One example of a fusion dish is the banh mi burger, which combines the flavours of a traditional Vietnamese banh mi sandwich with the format of a classic American burger. The burger patty is made with ground pork that is seasoned with fish sauce, garlic, and other Vietnamese spices and is topped with pickled vegetables, fresh herbs, and a spicy sauce. The result is a delicious and unique burger that is sure to satisfy any craving.
Another popular fusion dish is the Vietnamese laksa, which combines the flavours of Vietnamese pho with the spicy and tangy flavours of Singaporean laksa. The dish typically features rice noodles in a spicy coconut milk-based broth that is flavoured with lemongrass, ginger, and other spices. It is then topped with shrimp, chicken, or tofu, along with fresh herbs and bean sprouts. This dish is a perfect example of the creative and delicious ways that Vietnamese cuisine has adapted to the local Singaporean food scene.
Overall, Vietnamese cuisine has had a significant impact on the food scene in Singapore, introducing locals to new and exciting flavours and dishes. Whether you are a fan of traditional Vietnamese cuisine or are looking to try something new, Singapore’s vibrant food scene has something for everyone.
Top Vietnamese Restaurants in Singapore
If you’re craving some delicious Vietnamese food in Singapore, you won’t be disappointed. Here are some of the best Vietnamese restaurants to check out:
Mrs Pho
For an authentic Vietnamese dining experience, head to restaurants like Mrs Pho. These eateries serve up traditional Vietnamese dishes using authentic recipes and ingredients, so you can expect to enjoy the bold and complex flavours of Vietnamese cuisine.
Little Saigon
If you’re looking for a more contemporary twist on Vietnamese cuisine, there are plenty of fusion restaurants to choose from. Restaurants like Moc Quan, Little Saigon, and Miss Saigon offer unique Vietnamese-inspired dishes that incorporate local ingredients and cooking techniques. Expect to find innovative culinary creations that are as visually stunning as they are delicious.
Moc Quan
Moc Quan is one of the well-known restaurants in Singapore that serve authentic Vietnamese food. The reason they stand out is because of the food they have on the menu – they are the very food you will experience when you walk the streets of Ho Chi Minh – it’s like you’re in Vietnam yourself.
Miss Saigon
Miss Saigon should never be missed once you’re in Singapore. You can dine and experience the best of Vietnamese cuisine – from their Banh Mi Rice noodles, snacks and their beverages with the taste of Vietnam. If you can’t take a sit, make sure you ask for their delivery information or takeout! Whichever you choose, just make sure you do not miss out.
Iconic Vietnamese Dishes to Try
No matter where you choose to dine, there are some classic Vietnamese dishes that you simply must try. Here are a few that you won’t regret ordering:
Pho – The quintessential Vietnamese noodle soup
Pho is a Vietnamese noodle soup that is made with beef or chicken broth, rice noodles, and various herbs and spices. It’s a comforting and aromatic dish that is perfect for cold or rainy days. Try the classic beef pho at NamNam Noodle Bar, or opt for a vegetarian version at Loving Hut.
Banh Mi – The Famous Vietnamese Sandwich
Banh mi is a Vietnamese sandwich that is typically made with a baguette filled with a variety of ingredients. The filling usually includes meat or tofu, pickled vegetables, and fresh herbs. Head to Mr Baguette or Banh Mi Thit for a classic banh mi experience.
Goi Cuon – Fresh Spring Rolls
Goi cuon are fresh spring rolls that are made with rice paper, vermicelli noodles, and a variety of fillings like shrimp, pork, or tofu. The rolls are usually served with a peanut dipping sauce that complements the fresh and light flavours. Wrap & Roll serves up some excellent goi cuon, so be sure to try them out.
Bun Cha – Grilled Pork and Noodle Dish
Bun cha is a popular Vietnamese dish that features grilled pork served with vermicelli noodles, a variety of herbs and vegetables, and a tangy dipping sauce. The dish is both savoury and refreshing and is perfect for a hearty lunch or dinner. Long Phung Vietnamese Restaurant is a great place to try some delicious bun cha.
Conclusion
Vietnamese cuisine has become an integral part of Singapore’s vibrant food scene, offering a range of delicious and unique dishes. Whether you’re a fan of authentic Vietnamese food or looking for something more contemporary, there are plenty of options to choose from. So next time you’re in Singapore, be sure to check out some of the fantastic Vietnamese restaurants and street food stalls for a taste of one of Southeast Asia’s most beloved cuisines.
