Discover the Best Indonesian Food in Singapore

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best Indonesian food in Singapore

Singapore is renowned for its diverse array of gastronomic delights, and Indonesian cuisine is no exception. From fragrant curries to succulent meats grilled to perfection, Singapore is the perfect place to indulge in Indonesian food and yes, you can find the best Indonesian food in Singapore as well.

A Brief History of Indonesian Cuisine in Singapore

Indonesian cuisine has a rich history in Singapore, dating back to the country’s early days as a bustling trading port. As traders and migrants from Indonesia settled in Singapore, they brought with them their traditional dishes and cooking techniques, which quickly became popular among the locals.

Indonesian cuisine is known for its bold flavours and use of aromatic spices such as turmeric, cumin, and coriander. These spices were readily available in Singapore’s markets, making it easy for Indonesian cuisine to take root in the country.

As the demand for Indonesian food grew, restaurants and food stalls specializing in Indonesian cuisine began to pop up all over Singapore. Today, Indonesian food is a staple in Singaporean food culture, with many local dishes featuring Indonesian influences.

The Influence of Indonesian Culture on Singaporean Food

One of the most significant influences of Indonesian culture on Singaporean food is the use of spices. Indonesian spices such as lemongrass, galangal, and kaffir lime leaves are commonly used in Singaporean dishes such as laksa and nasi lemak, giving them a unique and flavorful twist.

Another influence of Indonesian culture on Singaporean food is the use of coconut milk. Indonesian cuisine often features dishes made with coconut milk, and this ingredient has been incorporated into many Singaporean dishes as well. For example, the popular Singaporean dessert, chendol, is made with coconut milk and palm sugar.

The Evolution of Indonesian Food in Singapore

Over time, Indonesian cuisine in Singapore has evolved to suit the local palate. Singaporeans tend to prefer sweeter and less spicy food, and as a result, the use of herbs and spices in Indonesian dishes has been toned down.

However, this has not diminished the popularity of Indonesian cuisine in Singapore. In fact, many Indonesian dishes have become staples in Singaporean food culture, such as satay, gado-gado, and ayam penyet.

Today, Indonesian cuisine in Singapore is a unique fusion of Indonesian and Singaporean flavours, resulting in a culinary style that is distinctly Singaporean. Whether you’re craving a spicy plate of nasi padang or a sweet bowl of chendol, you’re sure to find the best Indonesian food in Singapore. Just keep reading!

Top Indonesian Restaurants in Singapore

Singapore is known for its diverse culinary scene, and Indonesian cuisine is no exception. From fine dining options to casual eateries and hidden gems, there are plenty of Indonesian restaurants to explore in Singapore.

Restaurant Garuda

best Indonesian food in Singapore
Image source: Len Ng

For those looking for an upscale dining experience, Indonesian fine dining establishments in Singapore are known for their elegant interiors and high-end service. One of the most notable options is Restaurant Garuda, located in the heart of the city. Here, you can indulge in mouth-watering sate and nasi goreng, two classic Indonesian dishes that are sure to impress your taste buds.

Minang House

best Indonesian food in Singapore
Image source: Adam Ng

Another fine dining option is Minang House, which specializes in Padang-style cuisine. The restaurant’s signature dish, beef rendang, is a must-try for anyone looking to savour authentic Indonesian flavours.

Ayam Penyet President

best Indonesian food in Singapore
Image source: Ayam Penyet President

If you’re looking for a more laid-back dining experience, there are numerous casual eateries across Singapore that serve up indulgent Indonesian dishes. Ayam Penyet President is a popular chain that has several locations throughout the city. Here, you can sample sweet black soy sauce chicken, a dish that is sure to satisfy your cravings.

Warong Kim’s Place

best Indonesian food in Singapore
Image source: Warong Kim’s Place

Another casual eatery worth checking out is Warong Kim’s Famous Ayam Bakar. This cosy restaurant serves up traditional Indonesian soups and stews, perfect for a comforting meal on a rainy day.

Rumah Makan Minang

best Indonesian food in Singapore
Image source: Rumah Makan Minang

Another hidden gem is Rumah Makan Minang, located on Bussorah Street. Here, you can savour sumptuous rendang, a spicy beef dish that is slow-cooked for hours to achieve its rich flavour.

Whether you’re in the mood for a fancy night out or a casual meal with friends, Singapore’s Indonesian restaurants have something for everyone. So why not take a culinary journey to Indonesia without ever leaving the city?

Must-Try Indonesian Dishes

Nasi Padang

A staple of Indonesian cuisine, Nasi Padang is a platter of rice served with a variety of flavorful dishes such as beef rendang, fried chicken, and sambal eggplant. The dish is enjoyed all across Singapore and is a must-try for anyone looking to experience authentic Indonesian cuisine.

Sate Ayam

You can’t visit an Indonesian restaurant in Singapore without trying sate ayam. These succulent chicken satay skewers are grilled over charcoal and served with a rich peanut sauce. They are the perfect appetizer or can be enjoyed as a full meal with rice and traditional sides.


If you’re looking for a healthier option, try gado-gado. This Indonesian salad is made from blanched vegetables, hard-boiled eggs, and tofu, topped with a sweet and salty peanut dressing. It is a refreshing dish that is packed with nutrients.


Perhaps the most famous Indonesian dish in Singapore, rendang is a slow-cooked beef curry that is rich with spices and infusions of coconut milk. The beef is cooked until it is fall-apart tender, creating a dish that is perfect with a side of steamed rice.

Exploring Singapore’s Indonesian Food Markets

Geylang Serai Market

This is one of Singapore’s most famous markets for Indonesian cuisine. The market is bustling with activity, and you can smell the aromas from the street. The market offers a range of Indonesian food stalls, including the famous Bumbu Opor Ayam.

Tekka Centre

The Tekka Centre food market is home to a variety of Indonesian food stalls that offer authentic dishes such as nasi lemak, mee goreng, and sate. The market is open 24 hours, so you can indulge in Indonesian cuisine at any time.

Experience the rich and diverse flavours of Indonesian cuisine in Singapore. From fine dining to casual eateries and food markets around the city, there are numerous ways to indulge in the delicious culinary delights of Indonesia.