Singapore is a melting pot of cultures and cuisines, and the best Indian food in Singapore has had a significant impact on the country’s culinary scene. From savoury curries to crispy dosas, Singapore boasts an endless array of Indian flavours that will tantalize your taste buds. In this article, we’ll take a deep dive into the rich history of Indian cuisine in Singapore, explore the top Indian restaurants in the city-state, and highlight some of the must-try dishes and food experiences that every foodie should have on their list.
A Brief History of Indian Cuisine in Singapore
Indian cuisine has a long and storied history in Singapore, dating back to the early days of the island’s colonization. The first Indian immigrants arrived in Singapore in the 19th century, and they brought with them their unique culinary traditions. The early Indian settlers established themselves in the enclaves of Little India and Jalan Besar, where they opened up restaurants and food stalls to cater to their growing community.
Early Indian Immigrants and Their Culinary Influence
These early Indian immigrants brought with them a range of culinary influences from their homeland, including the complex spices and flavours of North India, the tangy and spicy dishes from the South, and the hearty and aromatic curries from East India. Over time, they began to incorporate local ingredients and cooking techniques, resulting in a fusion of Indian and Singaporean flavours that is unique to the country.
The Fusion of Indian and Local Flavours
Today, Indian cuisine in Singapore has evolved to incorporate a range of local flavours, such as Chinese, Malay, and Peranakan influences. From the crispy roti prata and spicy fish head curry to the tangy and sweet chicken tikka masala, Singapore’s Indian food scene offers a delightful array of flavours that will satisfy even the most discerning taste buds.
Top Indian Restaurants in Singapore
Rang Mahal
For those looking for a more upscale dining experience, Singapore has a range of Indian fine dining restaurants that are sure to please. Rang Mahal, located in the Pan Pacific Hotel, offers a contemporary take on traditional Indian cuisine, with dishes such as lobster and scallop biryani and tandoori lamb chops.
Yantra by Hemant Oberoi
Yantra by Hemant Oberoi, located in the Tanglin Mall, is another popular choice, offering an exquisite dining experience that blends Indian spices with modern culinary techniques.
Komala Vilas
For a more casual dining experience, Singapore’s many Indian food stalls and casual restaurants offer a range of delicious options. Must-try spots include Komala Vilas for its famous dosas and thalis and Banana Leaf Apollo for its fragrant biryanis and curries.
Tekka Centre in Little India
For a truly authentic experience, head to Tekka Centre in Little India, where you can find everything from spicy fish head curry to crispy samosas for a fraction of the price of fine dining alternatives.
Annalakshmi
Singapore is also home to a thriving vegetarian and vegan Indian food scene. Popular options include Annalakshmi, a nonprofit restaurant that serves traditional South Indian vegetarian cuisine.
Original Sin
Original Sin is a Mediterranean-inspired vegetarian and vegan restaurant that serves up delicious plant-based Indian curries and stews.
Must-Try Indian Dishes in Singapore
Signature Curries and Gravies
No Indian food experience is complete without trying some of Singapore’s famous curries and gravies. Some must-try dishes include the butter chicken, a creamy and tangy tomato-based curry, and the chicken tikka masala, a rich and spicy gravy served with succulent pieces of chicken. Vegetarians will love the aloo gobi, a flavorful potato and cauliflower curry.
Tandoori Delights
Tandoori dishes are another staple of Indian cuisine, and Singapore has plenty of options to satisfy your cravings. Try the tandoori chicken, which is marinated in yoghurt and spices and cooked over an open flame, or the seekh kebab, which features juicy minced meat served on a skewer. For vegetarians, the tandoori paneer, a type of Indian cheese, is a fan favourite.
Indian Street Food Favorites
If you’re a fan of street food, you’re in luck – Indian street food is some of the best in the world. Try the crispy and buttery roti prata, a flaky Indian flatbread served with a range of sweet or savoury fillings, or the vadai, a fried lentil doughnut that makes for a great snack. For those with a sweet tooth, the rasgulla, a soft and spongy dessert made from curdled milk and soaked in sweet syrup, is a must-try.
Delectable Indian Desserts
Singapore’s Indian food scene also features a range of delectable desserts, such as the kulfi, a creamy and icy treat that comes in a range of flavours, and the gulab jamun, a sweet and syrupy dough ball that is often served at weddings and festivals. For those who prefer something lighter, the kheer, a sweet rice pudding flavoured with cardamom and saffron, is another popular choice.
Exploring Singapore’s Indian Food Scene
Little India: A Culinary Adventure
No visit to Singapore’s Indian food scene is complete without a trip to Little India. Located in the heart of the city, this vibrant neighbourhood features a range of restaurants, food stalls, and spice shops that are sure to delight your senses. Check out the Tekka Centre, where you can find some of the city’s best and most affordable Indian food, or head to Mustafa Centre for a range of spices, snacks, and sweets to take home with you.
Indian Food Festivals and Events
Singapore is also home to a range of Indian food festivals and events throughout the year. The annual Indian Food Festival, held in May, offers a range of Indian dishes from across the country, while the Deepavali festival, held in October, celebrates the Indian festival of lights with a range of colourful and delicious food options.
So what are you waiting for? Get ready to discover the best Indian food in Singapore and embark on a culinary journey that will delight your senses and leave your taste buds begging for more.
