The Ultimate Guide to Dim Sum Buffets in Singapore

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Singapore is a food lover’s paradise, offering a plethora of culinary delights from various countries and cultures. And when it comes to dim sum buffets, Singapore certainly does not disappoint. With its vibrant food scene and diverse dining options, the city-state is home to some of the finest dim sum buffets in the world. One such place that stands out is Hai Tien Lo, where food enthusiasts can embark on an exquisite culinary journey unlike any other.

Hai Tien Lo

Located in the heart of Singapore, Hai Tien Lo is renowned for its impeccable Cantonese cuisine and its extraordinary dim sum buffet spread. The restaurant takes its name from the Chinese phrase, which translates to “Stairway to Heaven,” and indeed, the dining experience at Hai Tien Lo is nothing short of heavenly.

Stepping into Hai Tien Lo is like entering a world of refined elegance and gastronomic pleasure. The restaurant’s sophisticated decor and warm ambiance create the perfect setting for indulging in a sumptuous feast that celebrates the rich flavors and traditions of Cantonese cuisine.

At Hai Tien Lo, every dish is a work of art. From the delicate dumplings to the succulent roast meats, each item on the menu is meticulously crafted and expertly executed to perfection. The dim sum buffet, in particular, showcases a wide array of steamed, fried, and baked dumplings, alongside other delectable bite-sized treats.

Swatow Seafood (汕头海鲜)

If you’re craving for authentic Swatow flavors in Singapore, look no further than Swatow Seafood. This restaurant brings the taste of Swatow, a coastal city in China’s Guangdong province, right to your table.

Swatow Seafood is known for its classic dishes, such as the iconic Teochew-style steamed pomfret and the hearty braised duck. The dim sum buffet here offers an assortment of traditional favorites, including steamed pork dumplings and crispy prawn rolls.

What sets Swatow Seafood apart from other dim sum buffets in Singapore is its commitment to using the freshest ingredients and traditional cooking techniques. Every dish is prepared with care, ensuring that the flavors remain authentic and true to their Swatow roots.

Man Fu Yuan

For those looking to experience the best of both worlds – traditional Chinese flavors infused with innovative culinary techniques – Man Fu Yuan is the place to be. This award-winning restaurant has gained a reputation for its impeccable service and exceptional dining experience.

At Man Fu Yuan, diners can expect a dim sum buffet that combines classic Cantonese flavors with modern presentations. From the delicate xiao long bao to the exquisite char siew sou, each dish is a harmonious blend of tradition and innovation.

The chefs at Man Fu Yuan are masters in their craft, tirelessly pushing the boundaries of Chinese cuisine to create dishes that are both visually stunning and incredibly flavorful. With its elegant setting and culinary prowess, Man Fu Yuan is a definite must-visit for any dim sum lover.


Located in the iconic Asian Civilisations Museum, Empress is a dining destination that offers a modern take on classic Chinese dishes. With its stunning waterfront views and contemporary interiors, this restaurant is a feast for the senses.

Empress takes pride in its dim sum selection, which blends traditional flavors with innovative twists. From the silky-smooth har gow to the crispy prawn cheung fun, each bite showcases the culinary expertise of the chefs at Empress.

But it’s not just the dim sum that steals the show at Empress. The restaurant’s menu also features an extensive range of other Chinese delicacies, such as the aromatic Peking duck and the flavorful Sichuan-style braised tofu. Every dish is a celebration of Chinese cuisine at its finest.

The Clifford Pier

Situated in the iconic Fullerton Bay Hotel, The Clifford Pier is not just a dining destination but also a symbol of Singapore’s rich heritage. This historic building was once a bustling pier where travelers and locals alike gathered to embark on journeys across the seas.

Today, The Clifford Pier pays homage to its past by offering a dim sum buffet that celebrates the diverse flavors of Singapore’s multicultural cuisine. From the savory curry puffs to the fragrant kueh pie tee, each dish tells a story of Singapore’s vibrant culinary heritage.

Aside from its unique dim sum selection, The Clifford Pier also offers a range of other local delicacies, such as the iconic Hainanese chicken rice and the rich laksa. Dining at The Clifford Pier is not just a meal; it’s an immersion into Singapore’s history and culture.

Beng Hiang Restaurant

For those seeking an authentic taste of Hokkien cuisine, Beng Hiang Restaurant is the place to go. Established in 1978, this restaurant has long been a favorite among Singaporeans who crave the bold and distinct flavors of Hokkien dishes.

The dim sum buffet at Beng Hiang Restaurant offers a tantalizing selection of Hokkien-inspired dumplings and snacks. From the savory mee sua kueh to the flavorful yam cake, each bite is a testament to the restaurant’s commitment to preserving the traditions of Hokkien cuisine.

Besides its dim sum offerings, Beng Hiang Restaurant also features a variety of other Hokkien specialties, such as the iconic Oyster Omelette and the aromatic Lor Mee. With its rustic ambiance and authentic flavors, Beng Hiang Restaurant is a hidden gem for dim sum lovers.

Jia He Chinese Restaurant

If you’re a fan of spicy flavors and bold, robust tastes, Jia He Chinese Restaurant is the perfect place to satisfy your cravings. This restaurant specializes in Sichuan cuisine, known for its fiery chili peppers and numbing Sichuan peppercorns.

Jia He Chinese Restaurant offers a unique dim sum buffet that showcases the essence of Sichuan cuisine. From the mouth-watering Sichuan-style wontons to the aromatic Mapo tofu, each dish is a testament to the bold and vibrant flavors that Sichuan cuisine is renowned for.

But don’t let the spiciness deter you. The chefs at Jia He Chinese Restaurant are masters in balancing flavors, ensuring that each dish is a harmonious blend of heat, spices, and other ingredients. Dining at Jia He Chinese Restaurant is a true sensory experience.